EPICC Conference Dinner

Venue: campus cantine

Time: 19.00-21.00

Menu: Beef Stroganoff (Norwegian stew) with rice and salat. (Example), water to drink.
Caramel pudding for dessert (example), coffee or tea.

We will also have a vegitarian alternative menu.

Price: 100 NOK (Non-refundable)

Participation requires pre-paid registration at Deltaker.no (follow link)

Registration for the EPICC-conference dinner closes on March 30th.

Questions? Please contact Kristin.Ferstad@vid.no